Few places pay the unbeatable combination of pizza and beer the homage it duly deserves as well as Pinthouse. Their award-winning homemade brews like the citrus-driven Electric Jellyfish IPA serve as perfect soulmates to the soft-crusted, toppings-loaded pies they craft with equal care. Their unusual-yet-tasty combinations—think the Honey Pear, which tempers the sweetness of pears and honey with the boldness of prosciutto and blue cheese—can be modified for multiple dietary needs, so even your keto and vegan friends can enjoy a slice together. Be sure to order a side (or two) of their homemade Jalapeño Ranch for dipping purposes—you’ll never go back to Hidden Valley again.
How to book: Stop by for first come, first served seating.