Pisco y Nazca
Pisco y Nazca Ceviche Gastrobar adds a modern twist to traditional Peruvian cuisine
The team behind Bulla has group dining pedigree, and instead of trying to open their Peruvian concept in a trendy, sexy, expensive area east of 95, they instead decided to make money. So they opted for Kendall, and then moved on to Doral. The energy coming out of both locations—even on a random Tuesday night—shows it’s been a roaring success. The shared-plate ceviches and giant fish here are perfect for big groups looking for an alternative to the suburbs’ glut of chain restaurants, and that’s why you’ll find the long tables packed from about 7 - 11 pm every night of the week.