What started as a weekly pop-up is now a Bywater institution. There are few things as comforting as pizza, which means you, too, can wrap yourself in a warm cocoon of floppy, New York-style slices and pretend the rest of the world doesn’t exist. (Oh, just me?) Giant foldable slices, perfectly greasy garlic knots, tangy Caesar salads, and housemade pastas round out the ever-reliable offerings.
How to book: Stop by for first come, first served seating.