From chef Ji Kang of Sloane’s Corner and the newly reopened subterranean Dakota’s Steakhouse comes this gem slinging old-school Sicilian-style delights. Their techniques are steeped in tradition, and a limited menu takes out some of the pressure of pinpointing your desires. Try the Spicy & Sweet Soppressata, strewn with fiery arrabiata sauce, cherry bomb peppers, salami, and a drizzle of Texas honey to balance out the peppery heat. Order by the slice or the whole and enjoy.
How to book: Stop by for counter service, or get delivery via Uber Eats.