Pizza Shackamaxon

Pizza Place

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This corner pizza shop opened in 2018 with very big shoes—and real estate—to fill, taking over the space formerly occupied by the infamous Pizzeria Beddia. Turns out these crisp and acutely charred pizzas from chef Marcello Montagnaro are just as crave-worthy and wait-inducing. Even if you don’t normally go for white pizza, the cream base with hints of lemon and basil is a must.
How to order: Walk-in

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