Pizzana

Does Pizzana even need any more endorsement? The late Jonathan Gold once called it the best pizza in the world, and since its smash opening in Brentwood, it’s landed itself a spot on every LA foodie’s restaurant bucket list. They’ve got two locations helmed by chef Daniele Uditi, a pizzaiolo who’s at the center of our city’s pizza renaissance, with a ton of creative things going on throughout the menu, like the Corbarina (with squash blossoms, burrata, gremolata, and cherry tomatoes), but it’s never a bad idea to throw it back to a classic, and Pizzana’s pepperoni and mushroom—crunchy, salty, and savory—is truly a winner.
How to order: Choose a location and make a reservation via Resy. For pickup and delivery, download their app or order via Chownow.