The team behind the super-popular DiAnoia’s Eatery has expanded their pizza operations, and opened a takeout spot right behind their restaurant. Pizzeria Davide serves “old-world” style pies, made with a 48-hour fermented dough, and topped with house-made sauce and sharp provolone. Additional toppings include a mix of locally-sourced ingredients, like fresh mozzarella from Caputo Brothers Creamery in Spring Grover, Pennsylvania, and artisanal Italian ingredients, like flour from Molino Pasini in Northern Italy. And don’t sleep on Pizzaria Davide’s other menu items, like their softball-sized Meatball Bomb, a three-meat meatball baked in mozzarella and pizza dough.
How to order: Pizzeria Davide’s Strip District location is open for takeout and delivery. Order takeout online, and delivery through DoorDash.