Pizzeria Paradiso
We opened Pizzeria Paradiso so we could make the kind of pizza where the crust was the most important part. We started with a wood-burning oven. We also wanted our guests to feel like they were being treated to the comfort of home, so we placed the oven at the heart of the restaurant.
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Pizzeria Paradiso has been around for more than two decades and has expanded to five locations. Its success is due to a couple of factors. The first being its quality Neapolitan-style pies, like the ever-popular Atomica with spicy salami, pepper flakes, and sweet pickled olives crafting a potent mix of sweet and heat. The second is that Paradiso is also a killer beer bar, with dozens of crafts from around the world to choose from. Delicious pizza. Delicious beer. Name a better combo.
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