Pizzeria Solario

Topped with things like housemade fior di latte, soppressata, and Calabrian chilis before being wood fired at 900+ degrees until bubbling and charred, these red- and white-based regional Italian pies are a force to be reckoned with. But here in this modern mid-rise storefront, it’s truly all about the crust: soft and pillowy on the inside, crunchy and crisp on the outside. Take the pies down with add-ons like fire-roasted polpette, red wine, and gelato. As is tradition.
How to book: Stop by for first come, first served seating or order take-out online.