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Yes, Phoenix loves its pizza. Luckily there’s Pizzicletta. You know, for when you’re on the open road and those pizza cravings hit. At the heart of this modest corner spot is a wood-oven where each pie is fired to perfection. The menu consists of a shortlist of Neapolitan-style pies that run the gamut from the parmesan-reggiano topped Rucola to the Carne Dolce, a spicy sausage heavy-hitter kissed with local honey and sprinkled with sage. Hungry for more than just pizza? Give the smoked burrata a try. You won’t regret it. Start your carry-out order right here.

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