From Phoenix to the Grand Canyon: Where to Stop on the Way to America's Greatest National Park
Yes, Phoenix loves its pizza. Luckily there’s Pizzicletta. You know, for when you’re on the open road and those pizza cravings hit. At the heart of this modest corner spot is a wood-oven where each pie is fired to perfection. The menu consists of a shortlist of Neapolitan-style pies that run the gamut from the parmesan-reggiano topped Rucola to the Carne Dolce, a spicy sausage heavy-hitter kissed with local honey and sprinkled with sage. Hungry for more than just pizza? Give the smoked burrata a try. You won’t regret it. Start your carry-out order right here.