Podi Dosa

Artesia
South Indian Restaurant

Featured In

Podi Dosa proudly represents the cuisine of Andhra Pradesh, a region known for its liberal use of whole red chilies, sharp flavors, and intensely flavor-packed meat dishes. This restaurant also includes some dishes from central India and Tamil Nadu—two neighboring states. Within its menu lies an education to a myriad of spice powders, or podi, which come in varieties like milagai podi (authentic masala chutney) and karivepaku podi (curry leaves chutney powder) and can be added to dosas, idly, or rice. Crepe-like dosas can be prepared with chutney, stuffed, soft, or as a rava dosa that’s made with rice and semolina mixed with cashews, curry leaves, jeera, and cilantro. For fans of the spice-laden mixed rice dish biryani, Podi Dosa offers a wide selection including gongura biryani (with sorrel leaves), thalappakatti biryani (with seeraga samba rice), and tandoori biryani. Most dishes are customizable for spice levels and Podi Dosa also offers take-home dosa batters.
How to order: Walk in or text 714-351-2300 for takeout orders.

Read The Full Article
Read The Full Article

More From Thrillist