Poke Burri

Poke Place

Instead of a half-cooked weiner, or whatever you trust to be inside that opaque battered coating, you’ve got a crab salad. Yes, a deep-fried sushi roll, but on a stick. Dishes like thi are what helped PB chefs Seven Chan and Ken Yu win “Best of the Fest” at the 2018 Atlanta Food & Wine Festival, where they served poke salmon shooters and tempura-fried bacon with butter syrup.

Available for Delivery/Takeout

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While traditional sushi restaurants are always appreciated, Poke Burri’s unconventional takes on the classic Japanese dish make it one of the most important sushi spots in Atlanta. Instead of your typical roll, you can chow down on a sushi burrito or a sushi donut, and if you’re feeling really adventurous, you can also order a sushi pizza, sushi corndog, or a sushi sandwich from the secret menu. Regardless of what you choose from Poke Burri, you’ll find that its sushi is top-tier in whatever form it takes.

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