Sinaloan-style grilled chicken paradise can be found in East Atlanta Village. The team behind the popular Supremo Taco opened this joint in December with counter service, indoor seating, and a large patio. Options are straightforward: Choose how much chicken you want (quarter, half, whole) and add your sides (guacamole and esquites are good options). All orders come with tortillas, rice, beans, and pico de gallo. Margaritas and horchata are on standby, too.