Ponto Lago and Ember & Rye at the Park Hyatt Aviara


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Head to this luxe hotel and find two distinct dining experiences under one roof: Ponto Logo for California coastal cuisine and agave-based cocktails, and Ember & Rye for choice steaks and seafood from chef Richard Blais. Though cuts and catches are the main events at the latter, Blais seasons the menu with veg-forward options throughout, such as a falafel burger and roasted cauliflower pot roast. At Ponto Logo, peruse an array of crudos and ceviches, then spring for mains like seafood paella, Yucatan chicken, or lobster pibil. Pair it with any of the venue’s tequila or mezcal recommendations – more than 50 kinds are available.

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