Poppy & Seed

Poppy & Seed is a garden-to-table concept located in a greenhouse-inspired space inside the Anaheim Packing District. Co-owner and executive chef Michael Reed creates small plates inspired by local ingredients. Following in the footsteps of the original Poppy & Rose that chef Reed co-owns with his wife Kwini Reed in Downtown LA, you won’t want to miss their seasonal brunch with highlights like Short Rib Hash and Lemon Ricotta Pancakes. However, Poppy & Seed sets itself apart with a chef tasting menu for dinner, with options like Squash Blossoms and Prosciutto Burrata for the first course, Jerk Confit Duck Leg and Mussels & Clams for the second, Lobster Risotto and Lamb Shank for the third, fourth course sides like Strawberries & Beets and Shishito Peppers, and Blackberry Sorbet or Hazelnut Gelato for dessert. Poppy & Seed also has a full liquor license, allowing for craft and creative cocktails, as well as an optional wine pairing with the chef’s tasting menu.
How to book: Walk-ins welcome.