POPS Artisanal Creamery

San Fernando

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From six generations of ice cream makers, this unassuming shop turns out a massive variety of melt-in-your-mouth tropical ice cream, served in standard cones or Instagram-friendly coconut bowls. Go for the exotic profiles like Lucuma, a Peruvian superfruit with a maple-like taste; Sugar Corn, which owner Marthin Ken (whose father-in-law operated the original Helados Pops) perfected based on an old family recipe, or Almond Avocado, an extraordinarily unique flavor combo you’d be hard-pressed to find anywhere else.

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