Venue Info

Known For

Steakhouse

Mixed in among the porterhouses and rump roasts on the menu, you'll find terms like "smoked bacon foam" and "foie gras emulsion," which are more at home in a modern-style kitchen than a traditional steakhouse. That said, it's the dry-aged meat that really shines in this ornately tiled restaurant -- the fridges are in full view, and each piece is labelled so you can see exactly what you're choosing.

steak at Porter & Rye
Nation

Porter & Rye

Porter & Rye

Mixed in among the porterhouses and rump roasts on the menu, you'll find terms like "smoked bacon foam" and "foie gras emulsion," which are more at home in a modern-style kitchen than a traditional steakhouse. That said, it's the dry-aged meat that really shines in this ornately tiled restaurant -- the fridges are in full view, and each piece is labelled so you can see exactly what you're choosing.