Porter & Rye

Nation
Steakhouse
$$$$

Mixed in among the porterhouses and rump roasts on the menu, you'll find terms like "smoked bacon foam" and "foie gras emulsion," which are more at home in a modern-style kitchen than a traditional steakhouse. That said, it's the dry-aged meat that really shines in this ornately tiled restaurant -- the fridges are in full view, and each piece is labelled so you can see exactly what you're choosing.

Monday
11:00 AM - 1:00 AM
Tuesday
11:00 AM - 1:00 AM
Wednesday
11:00 AM - 1:00 AM
Thursday
11:00 AM - 1:00 AM
Friday
11:00 AM - 1:00 AM
Saturday
11:00 AM - 1:00 AM
Sunday
11:00 AM - 1:00 AM
Monday
11:00 AM - 1:00 AM
Tuesday
11:00 AM - 1:00 AM
Wednesday
11:00 AM - 1:00 AM
Thursday
11:00 AM - 1:00 AM
Friday
11:00 AM - 1:00 AM
Saturday
11:00 AM - 1:00 AM
Sunday
11:00 AM - 1:00 AM

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