Post Oak Barbecue
Owner Nick Prince is originally from Fort Worth, but it was a trip back to Texas in 2008 that inspired him to pursue a newfound passion for BBQ. In 2019, that passion resulted in the opening of this spot where all meats are cooked in 100% wood pits using post oak directly from Austin. Miller is a fan of the St. Louis cut heritage pork spare ribs, and also recommends the BBQ tacos, “which is a very current trend in Austin, merging Tex-Mex with BBQ,” Miller explains. Proteins are also available loaded onto sandwiches, baked potatoes, and even their homemade jalapeño bacon “dirty” mac and cheese topped with crispy onions and barbecue sauce.