Prime & Provisions

You’re probably thinking a steakhouse is no place for the meat-free set, but this fine dining fixture is here to change your mind with a variety of hearty veg starters like Butternut Squash Soup and a knockout Harvest Salad laced with shaved brussels sprouts, redbor kale, roasted butternut squash, baby beets, spiced walnuts, dried fruits, and maple-tahini vinaigrette. From there, dive into the Blackened Cauliflower Steak with roasted garlic, and rest assured it’s given the same TLC as its beefier counterparts.
How to book: Reserve via OpenTable or order take-out and delivery online.