Prime & Provisions

You’re probably thinking a steakhouse is no place for the meat-free set, but this fine dining fixture is here to change your mind with a variety of hearty veg starters like Butternut Squash Soup and a knockout Harvest Salad laced with shaved brussels sprouts, redbor kale, roasted butternut squash, baby beets, spiced walnuts, dried fruits, and maple-tahini vinaigrette. From there, dive into the Blackened Cauliflower Steak with roasted garlic, and rest assured it’s given the same TLC as its beefier counterparts.
How to book: Reserve via OpenTable or order take-out and delivery online.

DineAmic is doing double duty this year with a two-hit Thanksgiving combo from Prime & Provisions, offering tempting carry-out options as well as an in-house dinner featuring pretty much every meat you can think of, from Slow-roasted Prime Rib to Glazed Salmon to Fried Chicken, to, yes, Turkey. Their carry-out option is a cornucopia of seasonal flavors spanning free-range Herb-roasted Turkey doused in grass-fed butter and gravy, Valencia Orange-imbued Cranberry Sauce, Maple Cinnamon Sweet Potato Mash, and Green Bean Casserole just like Mom used to make. Finish things off with a few slices of Pumpkin or Pecan Pie—or both—or go big by adding an entire pie in homespun flavors like Banana Cream, Caramel Pecan, or Apple to the mix.
Cost: Dine-in menus run $79 per person; take-out packages start at $60 per person (serves 2 - 8), a la carte pies run $40 each
How to book: Reserve via OpenTable or order pick-up by November 21 via Tock.