Proof
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Where to Eat in Cleveland Right Now
The gist: Contemporary and traditional barbecue join forces in a dimly-lit subterranean hideaway beneath Crust Pizza and Visible Voice Books.
The food: We know it's a barbecue joint, but the true star here is the tacos. And how could they not be when they’re made with endlessly tender Angus brisket slow-smoked for a full 14 hours? Sandos with creative twists—pineapple and mozzarella on pulled pork, for example—plus an approachable bourbon and cocktail menu round out this thoroughly modern BBQ experience.
The cost: Starters $5 - $11, tacos and sandwiches $12 - $14, meat by the pound $12 - $25, sides $2 - $6, cocktails $8 - $11, beer and wine by the glass $3 - $9, whiskey price vary.
How to book: Stop by for first come, first served seating or order take-out via Toast.