Proper Brick Oven & Tap Room


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Proper has brick-oven pizzas down to a science. The thin dough begins with an organic yeast starter, which rests for three days, before it’s fired in a wood-burning oven transforming it into a crisp, smoky crust. With fresh basil and house-made mozzarella, the margherita is a great choice. For more adventurous palates, try the Carnivore Pizza (house-made sweet and hot Italian sausage, spicy pepperoni, house-made, wood-smoked pork belly bacon and house mozzarella), or the Pittsburgh-themed Black & Gold (crispy Yukon Gold potato, black pepper, red onion, roasted garlic spread, extra-virgin olive oil, and grated pecorino Romano). 
How to order: Proper is now offering full-service outdoor dining, plus takeout. Order here.

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