Since debuting in 2019, Psomi (which translates to bread in Greek) rapidly became a breakfast and lunch hotspot. The coastal Mediterranean-styled eatery spans two outdoor patios, a coffee bar, spacious dining room, and onsite bakery. For entrees expect dishes like Chicken Souvlaki, Octopus Ceviche, and the Psomi Bagel Special (avocado, cucumber, shaved red onion, sprouts, whipped cream cheese). Stars of the show are undoubtedly the baked goods, which include a range of breads (Sourdough, Ciabatta, Sesame Wheat, Seeded Oregano, Pita) and specialties like Spanakopita (spinach, feta), Yiayia’s Koulouria (sweet cookie braids), and Mama’s Baklava.
How to book: Reserve via Yelp.