Puesto
Puesto is a popular San Diego restaurant that successfully mixes a casual attitude with an original twist on Mexican street food and drinks. Puesto knows the true meaning of fresh with hand-made tortillas, scratch salsas, all-natural meats, craft cocktails
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Handmade stone-ground blue corn tortillas, sustainable meats and seafood, slow-cooked guisados, scratch-made salsas, and Mexican lagers brewed at their Mission Valley cerveceria make the Puesto experience memorable. Choose Tamarindo Shrimp and Filet Mignon for a great surf-and-turf pairing, or Spring Lamb Barbacoa with mint avocado salsa and nopales pico, but there’s really no wrong choice. Cocktail options abound as well—margaritas come in nearly a dozen fun flavors, and there’s a fine selection of high-end tequila and mezcal available in tasting flights or by the shot.
How to book: Walk-ins are accepted if seating is available.