Puesto is a popular San Diego restaurant that successfully mixes a casual attitude with an original twist on Mexican street food and drinks. Puesto knows the true meaning of fresh with hand-made tortillas, scratch salsas, all-natural meats, craft cocktails
Handmade stone-ground blue corn tortillas, sustainable meats and seafood, slow-cooked guisados, scratch salsas, and Mexican lagers brewed at their Mission Valley cerveceria make the Puesto experience memorable. Choose a la carte tacos or order them in trios—Tamarindo Shrimp, Maine Lobster, and Filet Mignon make a great surf-and-turf pairing. There’s plenty of cocktail options as well—margaritas come in nearly a dozen fun flavors, and there’s a fine selection of high-end tequila and mezcal available in tasting flights or by the shot. Local paletas are a refreshing finish.