Detroit-style pizza became a thing outside of the Motor City in the last 10 years with spots like Via 313 in Austin and Emmy Squared in Brooklyn. Since then, a number of chefs all over the country have tried their hand at interpretations of the deep-dish, sauce-on-top style. Launched in 2020, this pizza pop-up bills itself as “Glendale’s #1 least authentic Detroit-style pizza.” Known as much for its take on the Midwest-style pizza as it is for Hannah Ziskin’s incredible desserts (aka House of Gluten), you can order pies and sweets for pickup on Friday and Saturdays. The menu for the week drops Wednesdays at 5PM so be ready to order in advance (they sell out fast). And look for a brick-and-mortar location coming to Echo Park this fall.
How to Order: Via Tock starting Wednesdays at 5PM (for Friday and Saturday pickup)