Quattro Osteria

Louie Hankins, Giovanni Ippolito, and Salvio Ippolito are the three-person team behind Shaw’s newest Italian restaurant—Quattro Osteria. Together they bring unique experiences straight from Naples, Italy, as well as experiences cooking in Tuscany. The menu features a mix of small plates, fresh-made pasta, and entrees, all with time-honored Italian flavors reimagined through modern techniques. That includes cod topped with pea puree and shaved black truffle, a dish known as Baccala in Tempura, or Parmigiana di Melanzana Scomposta, a deconstructed eggplant parmesan. The valued-driven menu also features a three-course, $50 per person dinner option.