Photo courtesy of Queens


San Francisco
Deli / Bodega

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OK, technically Queens is a superette, but since it’s started offering hot food and indoor and patio seating, it’s kind of now like a little restaurant with a well-curated marketplace. Plus, with more than ten kinds of house-made condiments, plus all the house-made banchan, how can you not stock up on signature gourmet Queens-branded pantry staples here? Sachets full of dried aromatics, shiitake mushrooms, and anchovies make up the Queens Myulchi Yooksu (anchovy dash stock) starter pack. House-made gochuchang, mushroom salt, and buchimgae (savory Korean pancake mix) are just a few more goodies. There are also occasional surprises of limited-run house-made goods, like the ten bottles of kong guksu milk broth (soybean and pine nut milk broth) that were only available for a weekend back in June. Will there be more? Keep an eye on the Instagram account to find out.
How to order: Walk in or order for pickup online.

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