The gist: This husband and wife team runs a Cantonese-style restaurant serving Hong Kong cuisine with a twist. The dining room is well dressed and the perfect spot to celebrate a special occasion.
The food: Chef Henji Cheung grew up eating and cooking traditional Cantonese and Hakkanese dishes with his family, and his menu reflects this upbringing. Expect fresh seafood, housemade silken tofu, and Hong Kong pin noodles. Meanwhile, Sarah Thompson curates an extensive list of natural wines to match the flavors of the menu. Several bottles come from small family vineyards using minimal invention in their wine-making process.