Where to Eat in Houston Right Now
The gist: This highly anticipated two-story food hall hails from the minds behind Houston’s very first food hall, Conservatory, as well as its chef-driven follow up, Bravery Chef Hall (long story short, these folks know their way around a marketplace). Its early August soft opening brings a combination of food and drink vendors, restaurants, and art and retail outposts, while awesome additions like a beer garden, coffee bar, dog park, and farmers market are slated to debut soon.
The food: Some of Houston’s hottest purveyors set up shop alongside exciting newcomers, with over a dozen spots already open. Current and upcoming standouts include Polish comfort food slinger Pierogi Queen, Japanese sandwich concept Sando, Mykuna, a Latin-Asian spot from chef David Guerrero (of Andes Cafe fame), sweets specialist Scoop Craft Creamery, and BOH Slice, a spinoff of chef Ben McPherson’s BOH Pizza & Pasta.
The cost: Menu prices vary by vendor.