Jon Alexis (TJ’s Seafood Market, Malibu Poke, Escondido) continues his string of hospitality hits with a fourth concept designed for everyday celebrations, whether that’s a milestone birthday or getting off from work an hour early. The two-story space features a horseshoe-shaped bar, perfect for enjoying your tipple of choice from a long list of cocktails, including 38-degree Tito’s On Tap. Satisfy your savory cravings with Fried Green Tomatoes, Swedish Meatballs, Three Mushroom Fettuccine, a house made Corned Beef Reuben, and Bone-In Pork Milanese. Naturally, with Alexis’ seafood background, the Catch of the Day will always be a no-brainer order.
From the team behind North Dallas and Park Cities favorites TJ’s Seafood Market and Escondido Tex-Mex, Ramble Room didn’t waste any time before launching a Saturday and Sunday brunch menu. Highlights include house-baked cinnamon rolls, Apple Pie French toast, Avocado Prosciutto Benedict, and Corned Beef Hash featuring sunny eggs and sourdough toast. The White Lotus rum cocktail, meanwhile, brings tropical vibes that add to the festive vacation vibes of brunch.