This Nagoya-style ramen joint serves standout tantanmen that features spicy ground miso pork and house-made chili oil, either with or without soup. Soup is clearly the way to go, though, since the creamy, moderately spicy pork and chicken broth is so savory and finished with fish for an additional umami boost. Bean sprouts deliver another layer of crunch to the broth, which hosts a generous thatch of thin noodles. Josui translates from Japanese as “clean water,” and it certainly feels effortless to let their ramen broth wash over your palate.
How to order: Walk-ins only for dine in. Order for pickup via their website or delivery via UberEats and other apps.