Photo courtesy of Ramenwell


San Francisco
Ramen Restaurant

Featured In

After the beloved Ken-Ken Ramen closed a few years ago, we all wondered if its replacement could fill its big shoes. The answer, thanks to Ramenwell’s chef/owner Harold Jurado, is a resounding yes. He has the magic touch with assertive, beautifully constructed bowls of ramen, focusing on just a few versions (20-hour tonkotsu, a spicy garlic pork, a shoyu mushroom-based “Mushroom Lover,” and its vegan counterpart). Want to make your ramen at home? Ramenwell also has a couple of ramen kits broken down and ready to be made in your kitchen, as well as a slightly odd marriage, but one we hope stands the test of time, of a couple of Hawaiian plates, like a house-smoked kalua pork.
How to enjoy: Make a reservation on Tock for indoor or outdoor dining or order online for pickup or delivery.

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