Ditch the kitchen duties entirely and order your Christmas Eve or Christmas Day dinner from Ranch 45’s a la carte holiday to-go menu. The completely customizable options feature soups and salads, and Ranch 45 specialties, including gluten-free Whole Smoked Cornish Game Hen, Smoked Turkey Legs, Herb Crusted Prime Rib, and more, accompaniments like Olive Oil Smashed Potatoes, Roasted Root Vegetables, Honey and Thyme Roasted Rainbow Carrots, Mac & Cheese, Green Bean Almondine, gravy, and, of course, Pecan Pie, gluten-free Apple Crisp, gluten-free Pumpkin Cheesecake, or assorted cookies made in-house for dessert.
How to book: Pre-order online by December 18 at 4 pm for Christmas Eve pickup.
Why spend the day in the kitchen when you can choose your own menu with Ranch 45’s completely a la carte take home Thanksgiving dinner that includes choices like Herb Crusted Prime Rib, Smoked Beef Tenderloin, Whole Grilled Brandt Tomahawk, Olive Oil Smashed Potatoes, Roasted Root Vegetables, Honey and Thyme Roasted Rainbow Carrots, Mac and Cheese, Green Bean Almondine and Gravy, and for dessert, an Assorted Cookie Box and Pumpkin, Pecan, or Apple Crisp Pie.
Cost: Ranges from $14–$175 per item.
How to book: Pre-order your Thanksgiving meal online by November 20 for pickup on November 23.
Ranch 45 uses all natural Brandt Beef, fresh butter lettuce, heirloom tomato, and Bermuda onion on a soft brioche bun for their classic, craveable Brandt Burger. It comes with a generous portion of crispy fries and a tangy house-made pickle, and is available at lunch. At dinner, Thursday-Saturday from 5-8:30pm, indulge in the Brandt Beef Truffle Burger, made extra-fancy with truffle cheese, bacon, lettuce, tomato, and garlic aioli.
How to order: Seating for breakfast and lunch are on a first-come basis. Reservations for dinner Thursdays-Saturdays are recommended and can be made online via Tock. Walk-ins are accepted for dinner if seating is available.