Ranch 45 uses all natural Brandt Beef, fresh butter lettuce, heirloom tomato, and Bermuda onion on a soft brioche bun for their classic, craveable Brandt Burger. It comes with a generous portion of crispy fries and a tangy house-made pickle, and is available at lunch. At dinner, Thursday-Saturday from 5-8:30pm, indulge in the Brandt Beef Truffle Burger, made extra-fancy with truffle cheese, bacon, lettuce, tomato, and garlic aioli.
How to order: Seating for breakfast and lunch are on a first-come basis. Reservations for dinner Thursdays-Saturdays are recommended and can be made online via Tock. Walk-ins are accepted for dinner if seating is available.
Ditch the kitchen duties entirely and order your Christmas Eve or Christmas Day dinner from Ranch 45’s a la carte holiday to-go menu. The completely customizable options feature soups and salads, and Ranch 45 specialties including herb-crusted prime rib, smoked turkey leg, barbecue brisket, a Brandt-grilled tomahawk or smoked Cornish game hens, accompaniments like roasted broccoli with parmesan and garlic, olive oil smashed potatoes, and, of course, cookies, pumpkin pie, apple pie, carrot cake, and more for dessert.
Cost: Ranges from $10-$150 per item.
How to book: Preorder online by December 19 at 4 pm for pickup.
Choose your own menu with Ranch 45’s completely a la carte Thanksgiving dinner that includes herb-crusted prime rib, smoked turkey legs or smoked Cornish game hens, honey-and-thyme-roasted rainbow carrots, green bean almondine, olive oil smashed potatoes, and pumpkin pie, pecan pie or apple crisp, and much, much more.
Cost: Ranges from $10–$150 per item.
How to book: Pre-order your Thanksgiving meal online by 4 pm on November 21 for pickup on November 24 from 10 am to 3 pm.