RANGE

Washington DC
$$$$

PERMANENTLY CLOSED

With 300 tables, two open kitchens, and a menu that borrows from both Italian and American cuisine, Bryan Voltaggio's newest restaurant shows some truly impressive range (sorry). Stationed in the Chevy Chase Pavilion, the sleek 14,000sqft eatery boasts a rotisserie-equipped wood-oven, a raw bar, and a separate in-house Salumeria for the careful treatment of locally-sourced poultry and game. The menu offers plenty of inventive small plates (alongside house-baked bread), an impressive list of Mid-Atlantic oyster options, and a variety of wood-fired pizzas. The meat-centric entrées like rotisserie pork shoulder topped with apple cider-mustard reduction are inventive (and tasty), and the expertly curated wine list is designed carefully around Range's staple menu items -- while the space is clean and minimal, the cuisine is nothing if not complex.

Monday
10:00 AM - 10:30 PM
Tuesday
10:00 AM - 10:30 PM
Wednesday
10:00 AM - 10:30 PM
Thursday
10:00 AM - 10:30 PM
Friday
10:00 AM - 11:00 PM
Saturday
10:00 AM - 11:00 PM
Sunday
10:00 AM - 10:30 PM
Monday
10:00 AM - 10:30 PM
Tuesday
10:00 AM - 10:30 PM
Wednesday
10:00 AM - 10:30 PM
Thursday
10:00 AM - 10:30 PM
Friday
10:00 AM - 11:00 PM
Saturday
10:00 AM - 11:00 PM
Sunday
10:00 AM - 10:30 PM

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