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After debuting to rave reviews just before the pandemic and offering takeout, delivery, and outdoor dining since, Rangoon is finally ready to offer you a seat in its dining room. Inside the stark white dining room amid pops of color and rattan furniture, you’ll feast on Burmese cuisine like hot bowls of mohinga (a lemongrass fish noodle stew) from chef Myo Moe who brings traditional flavors from her family to the table.
How to book: OpenTable

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