Ras Plant Based is a Crown Heights eatery serving up plant-based Ethiopian dishes with NYC flair. This Kosher certified culinary experience fuses the modern vibes of Brooklyn with the ancient cuisines that owners Romeo and Milka Regalli watched their grandparents make. Popular starters include the flakey Sambusa or the Mashed Avocado with crispy Injera Chips. And for mains, go for the Piassa or Mercato platters—all of which include a range of Ethiopian veggie classics that can be mixed and matched depending on preference. Choose from signature cocktails like a Ginger Guava Lemonade with fresh ginger or the Milka Minajj (fig vodka, mezcal, black cherry Juice).
This organic and locally sourced Ethiopan restaurant opened just before the onset of the pandemic last March, and after months of takeout and outdoor dining, there’s a spot for you open in the colorful, mural-covered dining room. Romeo and Milka Regalli have another Ethiopian spot in Cobble Hill called Awash, but the latest venture has injera and classic communal dishes along with other entrees on an entirely vegan menu.
How to book: Resy