The respected steak and seafood joint is still regularly packed 30+ years after opening on the bank of the Chattahoochee River. Serving everything from gumbo to oysters, lobster rolls, and 21-day wet-aged, hand-cut Delmonico ribeye steaks, Ray’s is still a favorite among those who appreciate consistency, fanciness, and an impeccable waterside view (so, uh, everyone?).
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Atlanta
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