Red Perch

If your Platonic ideal of fish and chips demands that they be inspired by an English “chippy,” you just haven’t tried the Australian version from Red Perch yet. A beer batter fries up fluffy and crispy gold around delicate cod, and the house-made tartar sauce is perfect for slathering on the fish or for dunking fantastic fries. The seafood sensations don’t stop at cod with catfish, flounder, calamari and shrimp on the menus as delightful options. AHi or salmon poke bowls are also great choices.