Red Ribbon Bakeshop

Daly City
Mon8:00 AM - 9:00 PM
Tues8:00 AM - 9:00 PM
Wed8:00 AM - 9:00 PM
Thu8:00 AM - 9:00 PM
Fri8:00 AM - 9:00 PM
Sat8:00 AM - 9:00 PM
Sun8:00 AM - 9:00 PM
Available for Delivery/Takeout

Featured In

San Francisco
Oct 21, 2021

10 Sweet Filipino Dessert Spots in the Upper Peninsula

The bakery chain, started in the Philippines in 1979, is well-known for its meat-filled empanadas. But the number of sweet options far outweigh the savory, and the shelves lined with full-sized cakes and individually wrapped baked goods can’t be overlooked. Have a special occasion coming up? Order a yema (Filipino custard) caramel or sans rival (layered cashew) cake. Red Ribbon is also famous for it’s mamon (sponge cake). Try the original butter one, or get a bit more decadent with chocolate, cheese, ube, or mocha flavors.

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