Red Stix

University Park
Asian Restaurant

Featured In

Chef Uno has created a fast-casual concept that continues to evolve with exciting new dishes (mainly Thai and Vietnamese) along with inventive cocktails (including canned concoctions, adult Capri Suns, and the perfect-for-summer 169-calorie frozen Ranch Water). The new Farmers Branch location boasts an amazing, dog-friendly patio perfect for day drinking, too. Even if you like things spicy, beware the Damn Damn Hot Noods because they definitely burn, but they’re oh-so-good. Duck-fat Fried Rice is another all-time favorite, or opt for customized bowls, noodles, and rice dishes with the restaurant’s signature umami-enhanced Yakitori Skewers (chicken, pork, or steak) grilled over binchotan charcoal.
How to support: Stop by for counter service or order takeout via Toast.

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