Redfish by Chef Adrianne

Miami
Seafood Restaurant
$$$$
Tuesday
11:00 AM - 10:00 PM
Wednesday
11:00 AM - 10:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Sunday
11:00 AM - 9:00 PM

Featured In

Featuring a massive outdoor patio, four waterfront cabanas, and a rooftop observation deck, Redfish in Matheson Hammock Park offers a 360-degree waterfront backdrop. Served alongside breathtaking views of the bay, guests can feast on fresh seafood dishes like Butter-poached Sea Bass and Almond-crusted Pan-seared Sea Scallop, as well as Nonesuch Oysters from Maine and Hama Hama Oysters from the Pacific Northwest. Several dishes are made with fresh herbs, fruits, and vegetables from the onsite living garden overseen by the nearby Fairchild Botanic Garden, keeping things as local as possible.
How to book: Reserve via SevenRooms.

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This beachy landmark in Matheson Hammock Park has long been a favorite for special occasion dining. But since Adrianne Calvo took it over last year, it’s taken on a far more sophisticated tone, adding a row of semi-private waterfront tables to the restaurant’s tranquil patio. The small sense of seclusion doesn’t exactly feel like a tropical oasis in paradise, but it does effectively separate your dining experience from the rest of the restaurant. And when you lean in to whisper sweet nothings over Sea Scallops Puttanesca or Brown Sugar-crusted Salmon, there’ll be no one there to eavesdrop (here’s looking at you, Matt Dillon).

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Read The Full Article
Tuesday
11:00 AM - 10:00 PM
Wednesday
11:00 AM - 10:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Sunday
11:00 AM - 9:00 PM

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