When it comes to crafting a piping hot lunch menu, Agricole Hospitality is a reliable frontrunner. We’re talking about everything from genius booze and taco pairings at Eight Row Flint to dough-slinging action at Vinny’s and Coltivare. However, we have to tip our hats to their first-born Revival Market, a craft butcher shop and cafe that serves up everything fresh, saucy, and cheesy. This neighborhood outpost makes its salumis in-house and incorporates their finely sliced meats into numerous sandwiches, salads, and soups. Reward yourself for back-to-back meetings with standouts like Meatball Subs, Sourdough Herb Chicken, and a buttered-up 44 Farms Burger stacked with all the fixins. Or keep it easy with veggie- and falafel-stuffed pitas alongside a Cherry Limeade.
Revival’s favorite farmers represented are well repped in its Christmas offerings, from Yonderway Farm Holiday Hams smoked in-house to 44 standing bone-in rib roasts. Add on charcuterie, fruit and cheese boards, extras from mac & cheese to cherry cobbler, grab n’ go two- and four-packs of wine, and a whole damn Christmas goose.
Cost: A la carte, with packs starting at $125; deadline to order is 4 pm on December 17 for pickup December 22 - 24