Rezdôra

New York
Italian Restaurant
$$$$
Available for Reservations
Monday
5:00 PM - 11:00 PM
Tuesday
5:00 PM - 11:00 PM
Wednesday
5:00 PM - 11:00 PM
Thursday
5:00 PM - 11:00 PM
Sunday
5:00 PM - 11:00 PM
Friday
5:00 PM - 12:00 AM
Saturday
5:00 PM - 12:00 AM

Featured In

Chef Stefano Secchi brings the Northern Emilia Romagna region to NYC with Rezdôra, a rustic eatery that offers regional—and seasonal—favorites. The restaurant specializes in housemade pasta with dishes ranging from classic flavors like ragu tagliolini to those with more complexity like “nuovo dolcetto scherzetto” featuring zucca ripieno, brown butter, sage, and amaretti. An entire section is also dedicated to appetizer-style cheeses, where items like truffle burrata and fresh bufala mozzarella make an appearance. The restaurant also offers a regional pasta tasting menu with a vegetarian option as well.

Read The Full Article
Read The Full Article
Monday
5:00 PM - 11:00 PM
Tuesday
5:00 PM - 11:00 PM
Wednesday
5:00 PM - 11:00 PM
Thursday
5:00 PM - 11:00 PM
Sunday
5:00 PM - 11:00 PM
Friday
5:00 PM - 12:00 AM
Saturday
5:00 PM - 12:00 AM

More From Thrillist