Riccardo Trattoria

Quaint, charming, and entirely devoid of pretension, this trattoria is the place for well-executed, bonafide Italian cuisine. Vitello Tonnato (poached veal carpaccio with tuna and caper sauce) and burrata with prosciutto shine among the antipasti options, while the Saffron Risotto with veal and ricotta meatballs in osso buco sauce, plates of Pappardelle piled high with porcini mushrooms and beef short rib ragu, and the Baccala Milanese never disappoint.
How to book: Reserve via OpenTable.