Riddim N Spice
Ouida Bradshaw’s sons Kamal Kalokoh and Rashean Conaway added to the family legacy with a popular food truck and catering business before opening their own restaurant near Meharry Medical College. They also inherited their mother’s love of spice with escalating heat levels available in their seafood and chicken plates plus “build-your-own” Island Bowls. Paired with tropical juices squeezed fresh in-house, Riddim N Spice is a great way to take a quick trip to the islands for lunch or dinner.
While it’s not strictly vegetarian, diners can choose a vegan protein as the base of any of the delicious bowls at this vibrant Caribbean eatery near Meharry and Fisk. Choose a flavorful rice base to top with jackfruit or seitan strips and then pick four toppings from a long list of options to create a fantastic quick lunch dish. The kitchen can make it as hot as you want it, and beware of the highest spice levels. They aren’t messing around.