Rincon Reservation Road Brewery Tasting Room
Affectionately known as 3R, Rincon Reservation Road Brewery is the first certified Native American-owned and operated brewery located on tribal land in SoCal. Run by the Rincon Band of Luiseño Indians and the Rincon Economic Development Corporation (REDCO), it takes its name from an ancestral trail that ran between the San Luis Rey River headwaters and its mouth at what is now Oceanside. 3R’s signature lineup—Oasis Blonde Ale, Rez Dog Hefeweizen, Red Rattler Amber Ale, and Chief IPA has been joined by a trio of new brews—Tuupash Blueberry Saison, Luiseño Hazy IPA, and Cloud Pale Lager. Early this year, the brewery opened a second tasting room in Ocean Beach, filling the space formerly occupied by Belching Beaver Brewery. A massive overhaul to the 3,200-square-foot space created a main bar area and a tasting room, with plans for future collaborations with other local brewers and an array of beer cocktails in the works.