Rita Cantina

Rita Cantina hit The Springs last year as a colorful, coastal Mexican eatery focusing on dinner service and the best fresh-ingredient, agave-focused cocktails in all of the Hamptons. In fact, beverage director Adam Millerbrought on Diego Rivera as head bartender; Rivera previously worked at Puerto Rico’s award-winning La Factoria. As for eats, Miller’s father Eric (Bay Kitchen Bar) has built a mariscos-centered menu with ocean animals procured from nearby Gardiner’s Bay. Choose from a raw bar section, in addition to hot dishes like Braised Prime Rib Short Rib Birria tacos, and a whole market fish roasted on cedar. Pair that with a Frozen Margarita, or one on the rocks, flavored or Classic. And those that drop in daily from 4 pm-6 pm can enjoy $10 margaritas (usually $14) and $1 oysters (usually three oysters for $18).
Opening: May 11