With both heat-and-eat arrangements for advanced picker-uppers and a dine-in waitlist for the day-of set, this riverfront stalwart has all your Thanksgiving bash bases good and covered. Local farm-raised Turkeys come in strong, weighing 14 pounds a pop and sporting a tasty herb brine, while sides like Whipped Yukon Potatoes, Brioche Stuffing with homemade sausage, and indulgent Fontina Mac and Cheese beckon close by. May the best appetite win.
Cost: Take-out turkeys run $100 each, sides start at $45 each (serves 8 - 10), a la carte menu prices vary
How to book: Join the dine-in waitlist or order pick-up via Tock.