Roaming Buffalo Bar-B-Q

When talking about defining Denver-style BBQ, Miller thinks that this spot owned by Texas-raised Coy Webb and his Colorado native wife Rachael is leading the way. “What I love is that they do pulled lamb and bison ribs, they do Colorado BBQ,” he explains. Even their sides like the smoked poblano mac 'n cheese and house-made green chile potato chips have a Southwestern flair. Also, you can get their “BBQ sammies” made with a mix of beef and pork smothered in BBQ sauce and served on a hamburger bun for just $3 on Saturdays and Sundays at their original location near DU and Tuesdays - Sundays at their newer spot in Golden (which is also happens to serve booze too).