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The eatery that gets mentioned more than any other when New Yorkers discuss the city’s best pizza, Roberta’s is chef Carlo Mirarchi’s dually dive-y yet hip ode to wood-fired Neapolitan pizzas, seasonal veggies, and natural wines. This Brooklyn institution has gone on to launch additional locations around the country and offer frozen pizza to enjoy at home, but the original Bushwick operations continues to remain as its home base. Drop in for perfectly chewy, leopard-spotted pies with generally classic toppings, the most adventurous of which include cream, speck, and Cynar.
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Roberta’s burst onto the Bushwick dining scene more than a decade ago and it’s grown more beloved with every passing year. Perhaps predicting the phone-eats-first phenom, both the space and the pies are photogenic. Choose from a roster of expertly crafted options like the Famous Original, swiped with red sauce, melty mozzarella, sharp Caciocavallo and parmesan and a sprinkle of chili flakes and oregano, or design your own with twenty-some-odd toppings. A Domino Park location is also now open.